Let customers speak for us
Thank you for creating these broth from natural healthy ingredients and making it convenient for us busy moms. They are yummy and nourishing.
Love the convenience of having stock available at the tip of my hand to transform any meal I make to a healthy nutritious one! Thank you!!
Taste and smell good, natural and make the food delicious 😋
As a regular customer i usually buy chicken broth, this time i was searching for any natural product that can help support a anemic ill person who was going to have a blood tranfusion.. i bought BONE BROTH, added a couplw of spoons in soups ( main food for the sick patient) and guess what.. in 2 weeks hemoglobin results improved.. yes anemia was still there but it went back into safe numbers and no need for blood transfusion... BONE BROTH helped in such a natural way.. i call it the Miracle Bone Broth
Love these pots of goodness! They add flavour, have no nasties and support a small local business. What’s not to love?!
Very good quality and rich, tastes amazing in food and to drink by itself
I really like it and you can smell the fresh ingredients used to make it once you open the jar! I just feel that 1 teaspoon for every 250 ml is not enough to give a good taste. I used 1 tablespoon and the taste was definitely more prominent. Thank you for such an amazing product. It really made a huge difference to me because preparing stock to use later isn't easy for me to do.
These turned much better than I thought they would be! I tried the vegetarian, chicken and beef, and all are equally great, thank you
It’s SO reassuring when you use a stock that is natural and free from preservatives. Can’t recommend this product enough!
Recipes You'll Love
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Classic french onion soup
1. Caramelize the Onions: In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring occasionally, for 30–40 minutes...
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Classic french onion soup
1. Caramelize the Onions: In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring occasionally, for 30–40 minutes...
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Vermicelli Rice
1. Fry the Vermicelli: Heat the sunflower oil in a large pot over high heat. Add the vermicelli and shallow fry for about 4 minutes, stirring constantly, until the vermicelli...
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Vermicelli Rice
1. Fry the Vermicelli: Heat the sunflower oil in a large pot over high heat. Add the vermicelli and shallow fry for about 4 minutes, stirring constantly, until the vermicelli...
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Chicken Shish
1. Prepare the Marinade: In a large bowl, mix olive oil, Maraqah Chicken Stock Base, yogurt, minced garlic, paprika, cumin, oregano, black pepper, and lemon juice until well combined. 2....
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Chicken Shish
1. Prepare the Marinade: In a large bowl, mix olive oil, Maraqah Chicken Stock Base, yogurt, minced garlic, paprika, cumin, oregano, black pepper, and lemon juice until well combined. 2....
