Recipes
Classic french onion soup
1. Caramelize the Onions: In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring occasionally, for 30–40 minutes...
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Classic french onion soup
1. Caramelize the Onions: In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring occasionally, for 30–40 minutes...
Vermicelli Rice
1. Fry the Vermicelli: Heat the sunflower oil in a large pot over high heat. Add the vermicelli and shallow fry for about 4 minutes, stirring constantly, until the vermicelli...
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Vermicelli Rice
1. Fry the Vermicelli: Heat the sunflower oil in a large pot over high heat. Add the vermicelli and shallow fry for about 4 minutes, stirring constantly, until the vermicelli...
Chicken Shish
1. Prepare the Marinade: In a large bowl, mix olive oil, Maraqah Chicken Stock Base, yogurt, minced garlic, paprika, cumin, oregano, black pepper, and lemon juice until well combined. 2....
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Chicken Shish
1. Prepare the Marinade: In a large bowl, mix olive oil, Maraqah Chicken Stock Base, yogurt, minced garlic, paprika, cumin, oregano, black pepper, and lemon juice until well combined. 2....
Zaatar Roasted Chicken
1. Prepare the Chicken: Preheat your oven to 200°C (390°F). Prepare the chicken by cutting it into quarters, halving it, or leaving it flattened, depending on your preference. 2. Marinate...
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Zaatar Roasted Chicken
1. Prepare the Chicken: Preheat your oven to 200°C (390°F). Prepare the chicken by cutting it into quarters, halving it, or leaving it flattened, depending on your preference. 2. Marinate...
Stewed Okra
1. Brown the Lamb: Heat vegetable oil or ghee in a large pot over medium heat. Add the cubed lamb and brown on all sides. Remove and set aside. 2....
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Stewed Okra
1. Brown the Lamb: Heat vegetable oil or ghee in a large pot over medium heat. Add the cubed lamb and brown on all sides. Remove and set aside. 2....
Roast Lamb Shank
1. Prepare the Marinade: In a bowl, mix olive oil, Maraqah Lamb Stock Base, tomato paste, paprika, ground cumin, thyme, black pepper, lemon juice, and minced garlic until well combined....
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Roast Lamb Shank
1. Prepare the Marinade: In a bowl, mix olive oil, Maraqah Lamb Stock Base, tomato paste, paprika, ground cumin, thyme, black pepper, lemon juice, and minced garlic until well combined....