Our Bone Broth Base
Crafted from 12-hour slow-simmered roasted bone marrow, delivering deep, nourishing flavor in seconds. With just one jar, you can make 14 cups of instant, rich, homemade-quality broth, free from additives and packed with natural goodness.
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Sold outStock Base Trio Pack (240g x 3)
Regular price 102.00 AEDRegular priceUnit price per114.00 AEDSale price 102.00 AEDSold out -
Chicken Stock Base
Regular price From 28.50 AEDRegular priceUnit price per -
Beef Stock Base
Regular price From 28.50 AEDRegular priceUnit price per -
Vegetable Stock Base
Regular price From 28.50 AEDRegular priceUnit price per -
Bone Broth Base 140g
Regular price 39.90 AEDRegular priceUnit price per -
Stock Base Bundle Pack (140g x 4)
Regular price 102.00 AEDRegular priceUnit price per114.00 AEDSale price 102.00 AEDSale -
Lamb Stock Base 140g
Regular price 28.50 AEDRegular priceUnit price per0.00 AEDSale price 28.50 AED
Why Shop With Maraqah?
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Deliciously Authentic Flavors
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Proudly Local
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Pure & Healthy
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Real Broth, Real Benefits
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Convenience You’ll Love
Packed with Mom's Love
Maraqah, Arabic for Broth, was born from a simple yet powerful goal: to bring the rich, wholesome benefits of homemade broths into every kitchen without hassle.
Founded by Donia Elkhouli, a mother and entrepreneur
Over a decade ago, as a new mom, Donia wanted to give her newly weaned children the best start in life…
Recipes
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Classic french onion soup
1. Caramelize the Onions: In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring occasionally, for 30–40 minutes...
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Classic french onion soup
1. Caramelize the Onions: In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring occasionally, for 30–40 minutes...
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Vermicelli Rice
1. Fry the Vermicelli: Heat the sunflower oil in a large pot over high heat. Add the vermicelli and shallow fry for about 4 minutes, stirring constantly, until the vermicelli...
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Vermicelli Rice
1. Fry the Vermicelli: Heat the sunflower oil in a large pot over high heat. Add the vermicelli and shallow fry for about 4 minutes, stirring constantly, until the vermicelli...
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Chicken Shish
1. Prepare the Marinade: In a large bowl, mix olive oil, Maraqah Chicken Stock Base, yogurt, minced garlic, paprika, cumin, oregano, black pepper, and lemon juice until well combined. 2....
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Chicken Shish
1. Prepare the Marinade: In a large bowl, mix olive oil, Maraqah Chicken Stock Base, yogurt, minced garlic, paprika, cumin, oregano, black pepper, and lemon juice until well combined. 2....
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Let customers speak for us
It’s SO reassuring when you use a stock that is natural and free from preservatives. Can’t recommend this product enough!
الشوربة لذيذة وتم صنعها بطريقة ابداعية ودائماً اطلب منها
I bought the 3 pack and honestly it was a very good choice. It added great flavor and complimented my cooking .
Will definitely order it again !
I bought the 3 pack as I use stock in most dishes I cook. Maraqah is above and beyond anyt hi img I have used before. The flavours are intense and work beautifully with everything, it’s super easy to use and adjust for quantities needed and best if all it’s not full of rubbish. The flavour really does is for itself. I can’t go back to standard mass produced cubes that are just salty with no other actual flavour.
I tried it with molokheya and rice. The flavors were so delicious and fresh. Will definitely keep using it and experimenting with other dishes.
No stock clumps in my rice either!
So easy to use, dissolves so quickly, and tastes amazing. Smells like my mom's home-made gravy.