Let customers speak for us
I really like it and you can smell the fresh ingredients used to make it once you open the jar! I just feel that 1 teaspoon for every 250 ml is not enough to give a good taste. I used 1 tablespoon and the taste was definitely more prominent. Thank you for such an amazing product. It really made a huge difference to me because preparing stock to use later isn't easy for me to do.
These turned much better than I thought they would be! I tried the vegetarian, chicken and beef, and all are equally great, thank you
It’s SO reassuring when you use a stock that is natural and free from preservatives. Can’t recommend this product enough!
الشوربة لذيذة وتم صنعها بطريقة ابداعية ودائماً اطلب منها
I bought the 3 pack and honestly it was a very good choice. It added great flavor and complimented my cooking .
Will definitely order it again !
I bought the 3 pack as I use stock in most dishes I cook. Maraqah is above and beyond anyt hi img I have used before. The flavours are intense and work beautifully with everything, it’s super easy to use and adjust for quantities needed and best if all it’s not full of rubbish. The flavour really does is for itself. I can’t go back to standard mass produced cubes that are just salty with no other actual flavour.
I tried it with molokheya and rice. The flavors were so delicious and fresh. Will definitely keep using it and experimenting with other dishes.
No stock clumps in my rice either!
So easy to use, dissolves so quickly, and tastes amazing. Smells like my mom's home-made gravy.
Recipes You'll Love
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Classic french onion soup
1. Caramelize the Onions: In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring occasionally, for 30–40 minutes...
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Classic french onion soup
1. Caramelize the Onions: In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring occasionally, for 30–40 minutes...
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Vermicelli Rice
1. Fry the Vermicelli: Heat the sunflower oil in a large pot over high heat. Add the vermicelli and shallow fry for about 4 minutes, stirring constantly, until the vermicelli...
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Vermicelli Rice
1. Fry the Vermicelli: Heat the sunflower oil in a large pot over high heat. Add the vermicelli and shallow fry for about 4 minutes, stirring constantly, until the vermicelli...
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Chicken Shish
1. Prepare the Marinade: In a large bowl, mix olive oil, Maraqah Chicken Stock Base, yogurt, minced garlic, paprika, cumin, oregano, black pepper, and lemon juice until well combined. 2....
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Chicken Shish
1. Prepare the Marinade: In a large bowl, mix olive oil, Maraqah Chicken Stock Base, yogurt, minced garlic, paprika, cumin, oregano, black pepper, and lemon juice until well combined. 2....
