Let customers speak for us
Love the convenience of having stock available at the tip of my hand to transform any meal I make to a healthy nutritious one! Thank you!!
Taste and smell good, natural and make the food delicious 😋
As a regular customer i usually buy chicken broth, this time i was searching for any natural product that can help support a anemic ill person who was going to have a blood tranfusion.. i bought BONE BROTH, added a couplw of spoons in soups ( main food for the sick patient) and guess what.. in 2 weeks hemoglobin results improved.. yes anemia was still there but it went back into safe numbers and no need for blood transfusion... BONE BROTH helped in such a natural way.. i call it the Miracle Bone Broth
Love these pots of goodness! They add flavour, have no nasties and support a small local business. What’s not to love?!
Very good quality and rich, tastes amazing in food and to drink by itself
I really like it and you can smell the fresh ingredients used to make it once you open the jar! I just feel that 1 teaspoon for every 250 ml is not enough to give a good taste. I used 1 tablespoon and the taste was definitely more prominent. Thank you for such an amazing product. It really made a huge difference to me because preparing stock to use later isn't easy for me to do.
These turned much better than I thought they would be! I tried the vegetarian, chicken and beef, and all are equally great, thank you
It’s SO reassuring when you use a stock that is natural and free from preservatives. Can’t recommend this product enough!
الشوربة لذيذة وتم صنعها بطريقة ابداعية ودائماً اطلب منها
Recipes You'll Love
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Classic french onion soup
1. Caramelize the Onions: In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring occasionally, for 30–40 minutes...
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Classic french onion soup
1. Caramelize the Onions: In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring occasionally, for 30–40 minutes...
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Vermicelli Rice
1. Fry the Vermicelli: Heat the sunflower oil in a large pot over high heat. Add the vermicelli and shallow fry for about 4 minutes, stirring constantly, until the vermicelli...
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Vermicelli Rice
1. Fry the Vermicelli: Heat the sunflower oil in a large pot over high heat. Add the vermicelli and shallow fry for about 4 minutes, stirring constantly, until the vermicelli...
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Chicken Shish
1. Prepare the Marinade: In a large bowl, mix olive oil, Maraqah Chicken Stock Base, yogurt, minced garlic, paprika, cumin, oregano, black pepper, and lemon juice until well combined. 2....
Serves
6 Persons
Prep Time
20 Minutes
Cook Time
1 Hour
Chicken Shish
1. Prepare the Marinade: In a large bowl, mix olive oil, Maraqah Chicken Stock Base, yogurt, minced garlic, paprika, cumin, oregano, black pepper, and lemon juice until well combined. 2....
